How to Use tube pan in a Sentence

tube pan

noun

• Mother baked the dark cakes and then the white ones in tube pans.
  — Cassandra King, Southern Living, 23 Aug. 2023
• Grease and flour a 12-cup Bundt pan or 10-inch tube pan.
  — San Antonio Express-News, 20 June 2018
• Part of the brilliance of the fluted tube pan is its shape.
  — Washington Post, 29 Jan. 2022
• Invert tube pan on a wire rack or hang on the neck of a glass bottle.
  — Woman's Day, 30 Dec. 2011
• Grease and flour a 10-inch (16-cup) tube pan with shortening.
  — Southern Living Test Kitchen, Southern Living, 27 Nov. 2023
• Add batter to pan and bake: Make sure your tube pan is greased well and dusted with flour.
  — Southern Living Test Kitchen, Southern Living, 24 Oct. 2023
• Coat a 12-cup Bundt or tube pan with shortening; dust with flour.
  — Judy Walker, NOLA.com, 12 Jan. 2021
• Grease a 9-inch tube pan well with butter and line the base with parchment paper; place the pan on a baking sheet.
  — Nik Sharma, SFChronicle.com, 13 Dec. 2019
• Grease a 10-inch tube pan with butter, and sprinkle with 1 tablespoon of the sugar.
  — Southern Living Editors, Southern Living, 12 June 2023
• Bake in a 10 inch ungreased tube pan for 55 minutes or until the cake springs back lightly when touched with a finger.
  — Milwaukee Journal Sentinel, 31 Aug. 2021
• Have ready an ungreased 10- to 12-cup tube pan with a removable bottom.
  — Washington Post, 23 June 2021
• Gently pour the batter into an ungreased 10-inch tube pan.
  — SFChronicle.com, 17 Sep. 2020
• Made in a tube pan or mini Bundts, this classic recipe hails back to the Southern practice of adding a bit of liqueur or spirits to a cake to keep it moist and delicious.
  — Kaitlyn Yarborough, Southern Living, 25 Sep. 2023
• Spoon the batter into an ungreased 10-inch tube pan with a removable bottom, then run a long wooden skewer or knife through the batter to get the bubbles out.
  — San Diego Union-Tribune, 23 Feb. 2022
• In ungreased 4-inch-deep 10-inch tube pan, alternate yellow and white batters to give marbleized effect, with white batter on top.
  — The Good Housekeeping Test Kitchen, Good Housekeeping, 12 Apr. 2017
• Chiffon cakes are traditionally baked in an ungreased tube pan with a removable bottom, in a low oven, for a long time.
  — Washington Post, 23 June 2021
• Generously butter a Kugelhopf, tube pan or 10-cup Bundt pan.
  — Aleksandra Crapanzano, WSJ, 30 Sep. 2022
• To cool cake, invert in tube pan and let hang until cooled completely, resting pan on center tube or placing tube over funnel or neck of bottle.
  — The Good Housekeeping Test Kitchen, Good Housekeeping, 12 Apr. 2017
• Gently pour batter into an ungreased 10-inch round tube pan with removable bottom (such as an angel food pan).
  — Sarah Fritsche, San Francisco Chronicle, 16 Feb. 2018

Last Updated: 24 Jul 2024